Wine rubs crafted by hand. 2 ounce jars.
Chardonnay wine rub - A bright rub with citrus notes - pair with fish, chicken or pork. Also, add a pinch on a salad, tomatoes, vegetables or casseroles. Cabernet wine rub -- A robust rub for beef and pork. Don't stop there; a pinch in a Bloody Mary, over eggs, tacos, chili or anything that need a boost.
Pinot Noir wine rub - A vibrant, floral rub using our champagne infused sea salt. It's great for fish, chicken or vegetables. Use as a garnish on an omelette, on chicken salad or cheese.