Wine rubs crafted by hand. 2 ounce jars.

Chardonnay wine rub -  A bright rub with citrus notes - pair with fish, chicken or pork. Also, add a pinch on a salad, tomatoes, vegetables or casseroles. Cabernet wine rub -- A robust rub for beef and pork. Don't stop there; a pinch in a Bloody Mary, over eggs, tacos, chili or anything that need a boost. 

Pinot Noir wine rub - A vibrant, floral rub using our champagne infused sea salt. It's great for fish, chicken or vegetables. Use as a garnish on an omelette, on chicken salad or cheese.

Vintner's Kitchen Wine Rub Trio

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